Add the eggs 1 at a time, beating after the addition of each. Combine sour cream and 1/4 cup … Place the apple pieces in a bowl and add the lemon juice. As mentioned above, tart and sweet apples work best for this apple streusel coffee cake. If you want to choke to death try this cake. In another bowl mix together the flour and baking powder. Such a classic recipe! You can also freeze it. I still have so many apples in my cellar, different sorts of apples I have received from different neighbors and friends. Add comma separated list of ingredients to include in recipe. apple desserts will always be my favorite! Scrape down the sides of the bowl, then repeat with remaining sour cream and flour until just incorporated. I was using two 8x8 inch pans so I increased the recipe (in my head) by and went with the flow. In a small bowl, combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Add apples.Pour into 9 inch unbaked pie shell and bake at 400 ... minutes. I will not be making this one again. Nutrition information isn’t always accurate. I will make this again - it will make a good breakfast pastry too! This is an attractive tube cake filled with tender apple slices and cinnamony-sweet streusel. Don't make this CAKE!!!! Thank you for letting me know.?? So if you happen to have a leftover tub of sour cream that you don’t know what to use for, … Add amaretto, vanilla, and egg to sugar mixture; beat with a mixer at medium speed until well blended. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. When the dough is fully chilled, roll it out to 1/8 inch (3 mm) thickness on a lightly floured surface. You can also make the streusel with your hands rubbing the cold butter into the flour mixture until you obtain the crumbs. There is no need to peel the apples. Amount is based on available nutrient data. the only reason I gave it 4 stars is because I too ommitted one of the cups of flour using only 2. Especially, the metric and standard measurements make it really easy to add the ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix half of the batter with the sour cream and set aside. Drizzle glaze/sauce over cake. It was so dry it was unbelievable. And why not, this kind of cake is delicious, easy to make and extremely versatile. The crumbly crust bottom and topping makes this cake stand out from other apple cakes. I used regular sour cream with 10% fat content. I think I am accidentally going to have eaten one entire 8x8 pan of this cake by the time tomorrow is over. Hello! Serve it as is or add a simple vanilla glaze. Place in airtight containers with pieces of parchment paper between the layers. I could not really pick a favorite, I do love apple cakes generally and I particularly loved each one I have ever posted, but the apple cake with whole apples, the apple muffins or the apple cake with meringue are some of the first to come to mind. I’m sorry, but this was too difficult to follow, recipe-wise. We watched him eat it...it looked like we had fed him a cup of peanut butter...his mouth was nearly stuck shut! See the quick vanilla glaze instructions below the recipe. There may be affiliate links within the post, see my, German Plum Cake with Streusel – Zwetschgenkuchen Recipe, Strawberry Rhubarb Pie with Almond Streusel. Cover with the remaining batter and sprinkle with … You will find lots of Romanian and German recipes, but not only. This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. Spread the batter into prepared baking pan. This apple crumble cake is a typical German cake. Making the base of the cake is super easy, much easier than making a yeast dough. Thank you for your time . this link is to an external site that may or may not meet accessibility guidelines. Bake at 350 degrees F for 60 minutes or until cake begins to pull away from sides of pan. Slowly alternate folding in the flour mixture and the sour cream into the wet ingredients until everything is nearly combined, then fold in apple pieces. This recipe is good but I read the other reviews before making it and so I only used two cups of flour rather than three. 400 calories; protein 5.6g; carbohydrates 56.2g; fat 17.8g; cholesterol 77.6mg; sodium 299.2mg. Apples come in very different sizes, especially if they are not coming from a supermarket, so it is rather hard to say how many apples would make this quantity, perhaps about 5 medium ones. 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