*Links marked with an asterisk are affiliate links, which means I receive small commission if you make a purchase using them. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Pour into ready made crust. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. GRAHAM CRACKER CRUST. Cool custard in an ice water bath. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) For convenience, if you stock pumpkin pie spice (. Place pie on a baking sheet and bake for 30 minutes, or until the top of the pie is browned and puffy. Learn how to cook great Keebler® ready crust mini graham cracker crust . Pour mixture into the slightly cooled crust and bake for 35 to 45 minutes until a knife inserted into the center of the pie comes out clean. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. Crumble graham cracker crust into a bowl. Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! Bake for 7 minutes and let cool. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … Cool. Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. 6 tablespoons butter, melted Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. Line a 12 count standard cupcake pan with cupcake liners, set aside. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. The normal pumpkin pie “jiggle test” doesn’t work with this pie since the custard layer is not very deep. —Sheila Bradshaw, Powell, Ohio 20 Healthy Pumpkin Recipes for Fall • Salt & Lavender, You’ll need a 7 x 5-inch baking dish for this pie. Stir until smooth. Top with Cool Whip and sprinkle a little bit of cinnamon on top. First, gather all your ingredients. pumpkin pie filling for one 9-inch pie; 2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewart; bowl or round cookie cutter 4 inches in diameter; muffin tin; whipped cream; Makes 12 mini pumpkin … Aug 31, 2020 - My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Whisk vigorously until soft peaks form, 4 to 7 minutes (much less if using a hand-held electric mixer). Servings (Hover or Click to Change Yield): Turn the oven down to 350°. The Spruce Eats / Teena Agnel Watch carefully to prevent burning and take the pie out of the oven. Petite, creamy pumpkin spice cheesecakes with a graham cracker crust and sweetened whipped cream for a perfectly portioned treat! They combine all the flavors of pumpkin pie in a delicious individual sized treat. Spoon approximately one tablespoon of the filling into each crust. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. Cool on the counter for 20 minutes before refrigerating for at least 2 hours. Frozen Pumpkin Mousse Pie. Keebler® ready crust mini graham cracker crust recipe. But it was a good call! Reduce oven temperature to 350 degrees. When it comes out clean, your pie is ready. Top with Cool Whip and sprinkle a little bit of cinnamon on top. Once the bowl is chilled, remove from the freezer and combine heavy cream, sugar, and whiskey. Mix on medium until well blended. We used mini graham cracker crusts for our pies. Crecipe.com deliver fine selection of quality Keebler® ready crust® pumpkin pie recipes equipped with ratings, reviews and mixing tips. This … Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. I feel like I just celebrated my birthday last week... and my birthday is in January, y'all. While I love the graham cracker crust… I will be honest, traditional pumpkin pie is not my friend. Using your fingers, rub in butter until a sandy texture … Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Add two eggs plus the additional egg yolk, the pumpkin, vanilla extract and pumpkin pie spice. Your email address will not be published. Refrigerate leftovers. You’ll just have a thicker, taller pie, which is not a bad thing! Top with vegan whipped cream … I guess it’s not common for pumpkin pie to be served on graham cracker crust. It will stop jiggling long before it’s actually set. To test for doneness, insert a knife into the center of the pie. Mini No-Bake Pumpkin Pies with Graham Cracker Crust. The next day, mix together 4 oz. In a medium bowl, whisk together all pie ingredients until smooth. Submit a Recipe Correction. Tasteful theme by Restored 316. For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. Prepare the graham cracker crust so it can bake and cool. Bake 15 minutes. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice. Bake for 10 to 12 minutes, until crust is slightly darkened and looks set. I hope you've enjoyed the video and I'm happy to answer any questions you may have on the recipe. Learn how to cook great Keebler® ready crust® pumpkin pie . Bake the crust until lightly browned, for 5-7 minutes. Spoon over the chilled pie. How To Make Easy Mini Pumpkin Pies With Graham Cracker Crust. Pumpkin Dream Pie STEP BY STEP. Also move Cool Whip to refrigerator and allow to thaw overnight. There is absolutely no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. Stir in melted butter until well-mixed. https://www.epicurious.com/recipes-menus/9-desserts-with-a- The Crust: 1 ½ cup graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) 1/4 cup brown sugar. Midwestern Moms | Missouri | All Rights Reserved, Mini Pumpkin Pies with Graham Cracker Crust. Thank you so much for watching! In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves. 1 cup canned pumpkin 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice. While nothing beats a homemade pie crust, I often find myself short on time, and love pre-made pie crusts! I consider myself an adept baker, but this is one place where I fail. In bowl mix together graham cracker crumbs, sugar and melted butter. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. These vegan mini pumpkin pies are something to be thankful for! Pour into mini graham cracker crusts. Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. 2 packages (12 individual pie crust) of ready-made graham cracker crusts; 1 can (15 ounces) pumpkin puree; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2 eggs Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates . Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. Press crumbs … Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. Bake for 15 minutes. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Mix on medium until well blended. My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. And yes, you can use a store bough graham cracker crust, if you prefer! This recipe is based on the very famous canned pumpkin … Preheat oven to 425 degrees. Get one of our Keebler® ready crust® pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. I used a ceramic one for the photos (because it’s purdy), but I usually use. Good appetite! In a large bowl, mix the softened cream cheese (it needs to be quite soft in order to get a smooth batter) and sugar. 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