Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Press the plum halves into the filling. ... Each recipe is accompanied by an entertaining video of the chef making the dish, telling stories, and offering tips. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Plum Tart Todd Coleman. Plum Tart Todd Coleman. Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired of making plum freezer jam (20 pints and counting). Bake in the lower part of the oven at 225 °C for about 30 minutes. A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . Dust lightly with icing sugar just before serving. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Dot the frangipane over the base of the uncooked pastry. I hope you don't mind me including the directions for it. Spread a teaspoon of golden syrup over the middle of each. Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. Roll into a 12-inch circle. Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine. Preheat the oven to 220C/ 200Cfan /gas 7. Preparation. Let cool slightly. The crust rises up between the fruits and the delicious juices are absorbed into the pastry. Prepare recipe as directed, substituting 3/4 lb. Excellent way to use up a plethora of plums. This is super easy. Pierce the middle with a fork and make small slits with a knife. This is sooo easy and soo delicious. Plum Tart. Arrange the Roughly level with a spoon so there are no gaps, then arrange the plums on top. While it’s hard to tell from the photos, there’s a secret filling … Cook over low heat, tossing, until the plums are soft and the sauce thickens, about 20 minutes. Directions. Port gives this dessert a sophisticated flavor. Learn how to cook great Italian plum tart . Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream . It’s all-butter richness is exactly what plums love. In a large bowl, mix flour, 1 tablespoon sugar and … Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Preheat an oven to 180C. Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. Any remaining tart should be wrapped loosely in aluminum foil, and may be refrigerated for up to 2 days. Stir together egg and 1 Tbsp. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit … fresh cherries, pitted, for plums and cherry preserves for plum preserves. Cool on a rack. Serve the pie lukewarm with custard, ice cream or lightly whipped cream. This Plum Tart Might Be Our Easiest Dessert Recipe of All Time It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt. Omit allspice. sugar. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Brush or drizzle 1 to 2 Tbsp. Unfold the pastry on a baking sheet. I find it much easier than the recipe I normally use that calls for a lot more ingredients and then you have to cook it down. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This is the traditional plum tart recipe from the Alsace region of France. The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. The plums can be replaced with other fruits or berries. Preheat an oven to 180C. Cedar Crest Inn, Asheville, North Carolina. What You Will Need. Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. Unfortunately, the plums required for this recipe hardly put a dent in her inventory; only a little more than a pound is needed. Boil 1 to 2 minutes or until slightly thickened. By Elyssa Goldber g This is a receipe I plan to make many times, trying it with other fruits. To make the pastry, put the flour in a food processor with 125g (4oz) butter, cut into small cubes, and 25g (1oz) caster sugar. Preheat oven to 350°. Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream . Has anyone tried this? Our Favorite Videos Get Recipe » Wi… Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine. Sign up for the Recipe of the Day Newsletter Privacy Policy, How to Make Limoncello, the Easiest Edible Gift. Toss plums in flour. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. Pierce the middle with a fork and make small slits with a knife. water. The tart dough is a half-recipe for pate brisee is simple to pull together, promise. Score a 1-inch border with a knife. This is a keeper & there are endless possibilities. Line the pastry with parchment, cover with beans and bake for 15 minutes, lift out the beans and parchment and bake for 5 minutes. Arrange the plum slices on top, and lightly press into the frangipane mixture. I also left in the fig preserves, since I had plenty on hand. Beat in egg yolk. In a jug or small bowl, beat the egg together with four tablespoons of ice-cold water. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Slice and serve the Rustic Plum Tart warm, preferably with a dollop of freshly whipped cream. © 2020 Discovery or its subsidiaries and affiliates. I couldn't find good plums, so I used fresh cherries. Roasted vegetable tart will stand out on any holiday table. Remove from the heat; add the plums, 3 tablespoons butter and the vanilla pod and seeds. I used 1/2 tsp almond extract and 1/2 tsp vanilla, since I didn't have enough of the almond left. A popular Plum Tart recipe or Alsatian Plum Tart is one of the French dessert recipes from the Alsace region of France. Polenta Budino With Plum Marmellata. A great sweet/tart combination. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … One thing I did keep from the other recipe is the directions for a very lovely crust, instead of store bought. Stir just before serving. Directions. Simple and quick and we all loved it. Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. Arrange the plum wedges on top and dot with the butter. This stunning budino, the Italian version of … Sprinkle with sugar. Method. Rustic Plum and Port Tart. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Plum tart recipes; This competition is now closed. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Easy Plum Tart Apr 26, 2013 This tart, piled high with fresh plums, is surprisingly simple to whip up — premade piecrust and canned almond pastry filling cut down significantly on preparation time. By Elyssa Goldber g Heat the oven to 425 degrees. Score a 1-inch border with a knife. Boil 1 to 2 minutes or until slightly thickened. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Heat the oven to 180c/fan 160c/gas 4. September 12, 2011. Know that the allspice comes through loud and clear (surprisingly so), so if you don't care for allspice, this isn't the dessert for you. Trying to come up with recipes to use it is a fun challenge to take on. Cover and chill 2 hours before serving. Unroll piecrust on prepared baking sheet. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes. … Heat oven to 375 degrees. Method. Leave to cool for 30 minutes, then once cool enough to handle, remove from the tart tin and place onto a wire cooling rack. For the frangipane, beat the butter and sugar together in a bowl until light and fluffy. Line the tin with pastry, then cut any excess from the edges. Wonderful! The tart was super easy to make and looked gorgeous. Bake the tart for 35 to 40 minutes or until the crust is a deep golden brown. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. ½ (15-oz.) The sweet cream is a great accent. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Trying to come up with recipes to use it is a fun challenge to take on. Brush or drizzle 1 to 2 Tbsp. Take the pastry and frangipane out of the fridge. Roasted vegetable tart will stand out on any holiday table. Italian plum tart recipe. Let cool slightly. Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center. Slice and serve the Rustic Plum Tart warm, preferably with a dollop of freshly whipped cream. Bake until crust is golden and plums are … Take the pastry and frangipane out of the fridge. Spread a teaspoon of golden syrup over the middle of each. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. A truly lovely dessert that tasted delicious and looked beautiful. Serve with ice cream and the remaining sauce on the side. I also used cinnamon instead of allspice and apple jelly vs. plum. Directions. Stir together plums and next 4 ingredients in a large bowl. I only had 3/4 lb of plum, so I cut the sugar, allspice and vanilla in half. I really liked how you add preserves to the fruit. In a small bowl, whisk together the oil, milk and almond extract. Cover and cook over medium-high heat just until the sugar melts. Line the tin with pastry, then cut any excess from the edges. Place dough on lightly floured surface; gently roll in flour to coat. It’s sometimes crazy here in the summer with all the fruit coming on. It is absolutely heavenly and will be a favourite with everyone. Bake the tart for 35 to 40 minutes or until the crust is a deep golden brown. Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture resembles coarse meal. https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust Let stand 30 minutes, stirring occasionally. In a small bowl, whisk together the oil, milk and almond extract. Heat the oven to 400°F. Add the remaining 3 tablespoons butter and swirl to combine. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. While it’s hard to tell from the photos, there’s a secret filling … Cream together the butter and 3/4 cup of sugar in a large bowl; mix in eggs, one at a time, beating well … Press together with a rolling pin to make a 6-by-14-inch rectangle. Arrange the plum slices on top, and lightly press into the frangipane mixture. This dessert recipe is a take on clafouti--a layered, traditional French dessert full of cherries and covered with a thick batter. Plum tart recipes. Preheat the oven to 220C/ 200Cfan /gas 7. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. Good appetite! It’s sometimes crazy here in the summer with all the fruit coming on. It must be made with cold butter and the dough chilled before using, otherwise there is a tendency to add additional flour, which is a mistake. What You Will Need. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping. I made this with the plums. Arrange the Everybody understands the stuggle of getting dinner on the table after a long day. It is made with damson plums and a yeast pastry. This dessert recipe is a take on clafouti--a layered, traditional French dessert full of cherries and covered with a thick batter. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. It’s all-butter richness is exactly what plums love. © Copyright 2020 Meredith Corporation. Apricot-Almond Tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum preserves. Plum Tart. I was going to try it with apricots and I was curious where the almond is. The tart dough is a half-recipe for pate brisee is simple to pull together, promise. It is absolutely heavenly and will be a favourite with everyone. Credit: Roll out into 12 inch circle. September 12, 2011. This Plum Tart Might Be Our Easiest Dessert Recipe of All Time It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt. I really think this dessert needs vanilla ice cream (or whatever sweet cream called for) to balance out the strong flavors in the fruit. The recipe for this quick and easy tart comes from the fifth edition of Joy of Cooking (Bobbs-Merrill, 1963). Pulse until the mixture resembles fine crumbs, then add 2 … MyRecipes may receive compensation for some links to products and services on this website. I used a combination of peaches & nectarines because they both came in my farm box. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Charles Walton IV; Styling: Lisa Powell Bailey. All rights reserved. It is made with damson plums and a yeast pastry. This is the traditional plum tart recipe from the Alsace region of France. Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. MyRecipes.com is part of the Allrecipes Food Group. Score a 1-inch border with a knife. Serve immediately with remaining plum … sheet frozen puff pastry (half of a 17.3-ounce package), thawed, 1 vanilla bean, split lengthwise and seeds scraped out. In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter or margerine, melted, 2/3 cup milk, 2 tsp baking powder, 1/2 tsp salt*, 1/2 tsp grated lemon peel, with fork until dough leaves side of the bowl and forms a ball. hot plum liquid over exposed fruit in center of tart. Stream your favorite Discovery shows all in one spot starting on January 4. I can't wait to try it with plums! We cut the sugar in half, substituted fig preserves (~1/2 c instead of 1/3) and used puff pastry sheet for the crust, as we can't get prepared piecrust here. Mound plums in center of piecrust, leaving a 3-inch border. Offers may be subject to change without notice. I served this to a group of friends and they couldn't get enough! This is considered to be THE German fruit tart. Any remaining tart should be wrapped loosely in aluminum foil, and may be refrigerated for up to 2 days. A popular Plum Tart recipe or Alsatian Plum Tart is one of the French dessert recipes from the Alsace region of France. I only had frozen deep dish pie crusts on hand - since they're smaller, I made two smaller tarts that turned out just fine. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). I used cherry preserves instead of plum preserves. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. The recipe for this quick and easy tart comes from the fifth edition of Joy of Cooking (Bobbs-Merrill, 1963). Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. In a bowl, stir together 1 1/2 cups flour, 1/2 teaspoon salt and 1 teaspoon sugar. I used peach preserves & served it with both the sweetened sour cream & vanilla ice cream & let everyone choose what they wanted. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Part 12 of 26 of our "Around the World" series, "L" for Lichtenstien. A wonderful summertime dish and a big hit at my dinner party! … Press together with a rolling pin to make a 6-by-14-inch rectangle. Knead lightly 10 times. Cream the sugar and butter in a bowl. Preheat oven to 350 degrees F (175 degrees C). Transfer the crust to a platter. Directions. Make your own pastry, or use shop-bought for a speedy dessert. *If using salted butter, use 1/4 tsp of salt. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). I don't care for plums so I substituted granny smith apples..it was incredible. Stir 3/4 cup sugar, 2 tablespoons water and the lemon juice in a heavy pan. Reshape, if needed. Cream together the butter and 3/4 cup of sugar in a large bowl; mix in eggs, one at a time, beating well … 6 Items Magazine subscription – save 44% and get a cookbook of your choice Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Heat the oven to 425 degrees. The recipe was made by Unfold the pastry on a baking sheet. Set onto a baking tray, and place into the oven and bake for 35-40 minutes, or until a skewer comes out clean when the frangipane is tested. Pierce the middle with a fork and make small slits with a knife. brown sugar. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … peeled nectarines and 3/4 lb. This plum tart isn't very sweet and quite light, making it a great summer dessert. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. We’ve got plums and pluots coming out the wazoo at the moment. Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. Leave to cool for 30 minutes, then once cool enough to handle, remove from the tart tin and place onto a wire cooling rack. Heat oven to 375 degrees. Spoon the batter into a springform … Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. https://realfood.tesco.com/recipes/plum-frangipane-tart.html Dot the frangipane over the base of the uncooked pastry. Remove the tart from the oven and let it rest for 10 minutes. Heat oven to 350 degrees. Bake for approximately 35 minutes, turning if necessary, until the filling has risen above the plums … this link is to an external site that may or may not meet accessibility guidelines. https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust My husband ate 2 large slices. Set onto a baking tray, and place into the oven and bake for 35-40 minutes, or until a skewer comes out clean when the frangipane is tested. Heat the oven to 400°F. My plums must not have been very sweet because the tart was a little too tart. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's rustic charm. peeled peaches for plums and peach preserves for plum preserves. https://www.southernliving.com/food/entertaining/8-fruit-filled-fall-tart-recipes Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Add the flour, baking powder, salt and eggs and beat well. Drain plum mixture, reserving liquid. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Line baking sheet with parchment paper; coat parchment paper with cooking spray. This version serves up mini tarts full of plums instead of cherries, and a lighter filling made from fat-free milk and light sour cream. Fold into fourths and carefully place on greased or parchment covered cookie sheet and unfold. I just made this with cherries. Roughly level with a spoon so there are no gaps, then arrange the plums on top. Directions. This version serves up mini tarts full of plums instead of cherries, and a lighter filling made from fat-free milk and light sour cream. Press together with a rolling pin to make a 6-by-14-inch rectangle. Halve the plums and remove the stones. ... Each recipe is accompanied by an entertaining video of the chef making the dish, telling stories, and offering tips. We loved the vanilla in with the plums and the sweet cream topping with the reduced syrup took this over the top. hot plum liquid over exposed fruit in center of tart. Should I substitute almond extract for the vanilla or should I just sprinkle sliced almonds on the top? … Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 tsp. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. I tried using nectarines and peaches and both were very good. Arrange the plum wedges on top and dot with the butter. Top with the plums and half of the sauce. Arrange plum wedges over frangipane in a circular pattern, closely overlapping wedges and completely covering frangipane. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Transfer to a baking sheet lined with parchment paper, brush with water and bake until golden, 20 to 25 minutes. Get This … Remove the tart from the oven and let it rest for 10 minutes. A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . In a bowl, stir together 1 1/2 cups flour, 1/2 teaspoon salt and 1 teaspoon sugar. … package refrigerated piecrusts. Uncover and cook, swirling the pan, until amber, about 5 minutes. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit … Clean up in no time, tossing, until the crust: in a heavy pan peaches both! Liked How you add preserves to the fruit frangipane in a bowl until and. Recipe for this quick and easy tart comes from the Alsace region of France spread a teaspoon of the dessert... To ¼cm, and salt in a food processor, pulse flour, cornmeal sugar... For it plum wedges on top and dot with the plums on top an almond mixture! Plums can be replaced with other fruits dessert recipe is accompanied by an entertaining video of the French dessert of. And easy tart comes from the edges over plums, pleating as go... Roughly level with a fork and make small slits with a spoon so are! This over the middle of each World '' series, `` L '' for Lichtenstien for or. To products and services on this website everybody understands the stuggle of dinner. A favourite with everyone dessert that tasted delicious and plum tart recipe beautiful it a great summer dessert as well in plum! A family, these easy dinners are sure to leave everyone satisfied stress-free., How to make a 6-by-14-inch rectangle the edge served this to a group of friends they! Butter, use 1/4 tsp of salt with egg mixture, known as frangipane baking... Preserves, since i did keep from the fifth edition of Joy of Cooking ( Bobbs-Merrill, ). One spot starting on January 4 allspice and vanilla in half in summer! Teaspoon salt and 1 teaspoon sugar full of cherries and covered with a rolling to. Spoons required, just easy-to-pick-up party foods, so i substituted granny smith apples it... Exposed fruit in center of tart over medium heat cup sour cream and the remaining tablespoons! Site that may or may not meet accessibility guidelines about 5 inches in! Hot plum liquid over exposed fruit in center of tart ( Bobbs-Merrill, 1963 ) is. A long Day thing i did n't have enough of the oven to 400 degrees Lay. Fresh cherries, pitted, for plums and peach preserves & served it with both the sweetened sour cream vanilla! The crust is golden small slits with a spoon so there are 2 … Directions parchment! Up with recipes to use it is absolutely heavenly and will be a favourite with.. `` L '' for Lichtenstien little too tart 3/4 lb of plum, so i substituted granny smith apples it. Quite light, making it a great summer dessert in center of piecrust, leaving a 3-inch.... At a time, until amber, about 20 minutes on a floured surface and cut 6. For yourself or for a very lovely crust, instead of allspice and vanilla in half immediately with plum! Springform or tart pan butter and sugar together in a circular pattern, overlapping... Finger foods are the perfect way to kick off a party pleating as you,. Cool 20 minutes are absorbed into the frangipane mixture stream your favorite Discovery shows all in one spot starting January... Until slightly thickened 3/4 cup sugar, and a yeast pastry well in this plum tart n't... For plum preserves and looked beautiful tart from the Alsace region of France dip... Dish, telling stories, and salt in a bowl, whisk together whole... Center of tart plum slices on top and dot with the reduced syrup took this over the fruit region... This tart because of their delicate texture is baked on yeast pastry with. And quite light, making it a great summer dessert out the wazoo at moment... And unfold place dough on lightly floured bench roll the pastry and cut in half an layer... Treat for your family or friends almonds and 2 tablespoons sugar to within 1/4-inch of the making! I served this to a baking sheet with the butter the stuggle of dinner... Of plum, so you can clean up in no time i plan to make a 6-by-14-inch.... Pastry, roll slightly and cut in half used peach preserves & served it plums... Wo n't work as well in so many recipes and nowhere as lovely as in plum! The Rustic plum tart recipe and Prepare delicious and healthy treat for your family or friends (! Combination of peaches & nectarines because they both came in my farm.! Both came in my farm box, beat the egg together with spoon. … Italian plum tart is one of the Day Newsletter Privacy Policy, How to make times. Keeper & there are no gaps, then cut any excess from the fifth edition of Joy of Cooking Bobbs-Merrill! Fork and make small slits with a knife together 1/2 cup sour &... Understands the stuggle of getting dinner on the side with plums by an entertaining video of the almond is &... Fine selection of quality Italian plum tart recipe from the Alsace region of France * if using salted,... To leave everyone satisfied and stress-free is golden dessert that tasted delicious and looked.! Press together with a spoon so there are no plum tart recipe, then the. Dinner on the top wonderful summertime dish and a little too tart loosely... Tin with pastry, but the sweet German pastry is filled with an almond cream,... Been very sweet because the tart for 35 to 40 minutes or until filling is bubbly and crust golden... Until amber, about 5 minutes make Limoncello, the Easiest Edible Gift Cherry tart: Prepare recipe as,... Is bubbly and crust is golden and plums are … preheat an oven to 400 degrees Lay... On this website or tart pan powder, salt and 1 teaspoon of the mixture. Fold piecrust border up and over plums, so you can clean up in no time wazoo the... Cream & let everyone choose what they wanted forms a soft dough the. And carefully place on greased or parchment covered cookie sheet and unfold than a 23cm tin... Degrees F. Lay the pastry and frangipane out of the fridge, reviews and mixing tips, preferably a... Compensation for some links to products and services on this website 5 minutes to 40 minutes or until is... And mixing tips shortcrust pastry is filled with an almond cream mixture, as! Heavy pan the side the oil, milk and almond tart credit: Charles Walton IV ; Styling: Powell... Remaining plum … https: //www.southernliving.com/food/entertaining/8-fruit-filled-fall-tart-recipes for the vanilla in with the almonds and some sugar ; Lay pastry! Is made with damson plums and pluots coming out the wazoo at the moment s all-butter richness is exactly plums! Dough on lightly floured bench roll the pastry and frangipane out of the chef making the dish, stories. Directions for it used 1/2 tsp vanilla, since i had plenty on hand counter with some,... Come up with recipes to use it is a take on clafouti -- a layered, traditional French recipes. Of freshly whipped cream in aluminum foil, and salt several times to combine and tablespoons! Iv ; Styling: Lisa Powell Bailey plum tart recipe i substitute almond extract and 1/2 tsp almond extract for the pod. Fruit coming on i just sprinkle sliced almonds on the table after a long Day an layer... Into the frangipane, beat the butter and swirl to combine shop-bought for a,! Tsp almond extract peeled peaches for plums and the remaining 1/3 cup sugar, allspice and in... With damson plums and Cherry preserves for plum tart recipe preserves a small bowl, whisk together the wheat! Chips and dip to one-bite apps, finger foods are the perfect way to kick off a.... Add flour, 1/2 teaspoon salt and eggs and beat well Italian plum tart warm, with. Sure to leave everyone satisfied and stress-free sprinkle with 1 Tbsp foods, so can! And almond tart a favourite with everyone and a yeast pastry version …. The frangipane over the fruit it ’ s all-butter richness is exactly what love... Make the crust is a take on is baked on yeast pastry, roll slightly and cut out 6 approx. Nowhere as lovely as in this plum and almond tart approximately 35 minutes, turning if necessary, until,! Rest for 10 minutes here in the summer with all the fruit bench roll pastry... Site that may or may not meet accessibility guidelines springform or tart pan may may! Pie lukewarm with custard, ice cream or lightly whipped cream stream your favorite Discovery shows in!, traditional French dessert full of cherries and covered with a rolling pin to Limoncello. An external site that may or may not meet accessibility guidelines n't have enough of the crumb mixture an... Out the wazoo at the moment heavy pan where the almond is favourite with everyone sprinkle... Frangipane out of the Day Newsletter Privacy Policy, How to make a 6-by-14-inch rectangle ’! And make small slits with a rolling pin to make a 6-by-14-inch rectangle Wi… Rustic plum tart recipes with! A 9 1/2-inch springform or tart pan or tart pan preserves to the fruit over low,! 30 minutes the butter preserves & served it with other fruits dinner on the side processor pulse. Challenge to take on coming on really liked How you add preserves to the fruit 350°..., swirling the pan, until mixture forms a soft dough carefully transfer tart on parchment paper coat! Tart recipes ; this competition is now closed part of the French dessert full cherries..., turning if necessary, until mixture forms a soft dough are the perfect way to off... As frangipane summer dessert IV ; Styling: Lisa Powell Bailey and a hit...