In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. You saved Best Bread Pudding with Vanilla Sauce to your. Remove from heat. Whisk egg yolks and sugar together in a medium bowl. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Transfer to a greased 8-in. This was just excellent. Thank you, SouthernGma! square baking dish. Everyone raved. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. Some say 375 is way too hot. The family loved the bread pudding with the vanilla sauce on top. Hot Chocolate Bread Pudding recipe is made with brioche bread soaked in a hot cocoa custard mix, baked, then topped with a marshmallow sauce. Preheat oven to 375 degrees F (190 degrees C). In a large bowl combine eggs, sugar, amaretto, vanilla bean paste and salt and whisk thoroughly until well combined. Pecan Toffee Sauce: ¾ cup brown sugar, tightly packed ⅓ cup unsalted butter ⅓ cup heavy whipping cream 1 TBSP Amaretto ½ cup chopped pecans, toasted. Let the pudding stand for 10 minutes before serving. How To Make Old Fashioned Bread Pudding With Rum Sauce: Bread Pudding: 1. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Gently fold in bread cubes and raisins if desired. Thank you for a nice recipe. Excellent! (Oh, and this Irish Dark and White Bread Pudding recipe–not just for the Irish, ha–is also a family FAVE!) Bread Pudding: Butter a 9-inch, 3-qt baking dish and add bread cubes. For this Pear Bread Pudding with Caramel Sauce recipe, you can serve it for breakfast, brunch, or dessert. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. Of course, it deflated while cooling(normal). 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. About 5 to 6 minutes. Percent Daily Values are based on a 2,000 calorie diet. … For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». In addition to this side sauce, I instruct you to bake the bread pudding with a bottom layer and top drizzle of the bourbon sauce. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. Cover and refrigerate 2 hours. Serve with a benefic… Congrats! Most bread pudding recipes instruct the baker to serve a sauce with the pudding on the side. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. My pudding separated and curdled and is soggy. Serve warm or chill in the refrigerator. It’s fabulous, made with pears and English muffins! Spread on a large sheet pan or two smaller pans. Preheat oven to 350°. Vanilla Rum sauce. Oct 5, 2020 Erin Kunkel. Bread pudding is an excellent way to get rid of stale and unused bread by rehydrating it in a spiced custard. Allow to cool for 10 minutes or more. All opinions are my own and I only recommend products that I know, personally use, and trust. We found this recipe tucked inside my mom's Bible when going through her things. I made it exactly as written. Butter 9×13 baking dish. Preheat oven to 350°F. If I use reg bread again, I think I would use at least 6 extras, possibly even more. No gift befits the food-obsessed people in your life like a cookbook. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Whisk eggs in large bowl to blend. Pour mixture over bread cubes, pressing down to make sure all of the bread is submerged. Step 2 Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Will make this often! In medium bowl, beat eggs. Both pans turned out the same. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. Set the oven rack to the center position and heat to 300ºF (149ºC). I love fruity flavoured bread puddings. Overheating this can cause the sauce to curdle so keep stirring and watch it closely. Cook over medium heat until butter is melted, about 4 to 7 … "This pudding is even better when the bread is a bit dried out. Add milk, sugar, cream, and vanilla; whisk to blend well. Combine milk and butter in medium saucepan; heat until tiny bubbles form at edge of liquid and butter melts. Even my super picky husband loved it. Run the sauce through a fine sieve for a smooth, silky consistency. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … Combine milk and 1/4 cup butter in 1-quart saucepan. Can someone tell me what went wrong? Hi all, it's me, SouthernGma. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. Combine bread and raisins in large bowl. Amount is based on available nutrient data. Bake for 20 to 25 minutes, stirring halfway through toasting. Advertisement - Continue Reading Below . 1 c. heavy cream. Stir in the vanilla extract. 2. Loosely cover with foil and cook an additional 10 minutes. While bread pudding is cooking, make the vanilla caramel … Gradually whisk in eggnog. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. While the bread pudding is cooling, make the whiskey sauce. Cook over medium heat 4-7 minutes or until … https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce Ingrédients (4 personnes) : 200 g de pain rassis, 35 cl de lait, 20 cl de crème liquide... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Earlier, I had shared the recipe for a Pineapple Bread Pudding. This traditional bread pudding recipe bakes up a giant batch to share. HOT CHOCOLATE BREAD PUDDING. And prefer pairing it with a sauce too. Sprinkle the pecans over the bread and push them down into the bread. Directions. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. … Sponsored By MyPlate. My fault tho, not the recipe's. I’ve never liked bread pudding. Stir in bread and pecans. Let pudding … Heat oven to 350°F. It will be used often and passed on to the family. In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. Note: Some common ingredients in bread pudding include rasins and/or pecans. Whisk egg yolks and sugar together in a medium bowl. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). Refrigerate 30 minutes. I don't care for raisins that much anyway. Plenty rich. A good bread pudding is always a treat to have. To make the bourbon sauce: in a medium sauce pan, combine … Pour a little of the cream sauce over the each serving of bread pudding. After being cooked and the bread pudding is set, the bread pudding is served warm with a caramel sauce which often includes bourbon or rum. Slowly ladle all the warm milk mixture into … This was tasty. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Whisk until the butter has melted. No changes are needed, just to add a little variety. We are a big “breaad pudding family,” and this Pear Bread pudding is amazing! Remove the thickened sauce from the heat and whisk in the butter, vanilla extract, and salt. Bake for 50 to 60 minutes, or until crusty. Excellent! Grease a 2-quart baking dish. Although, it is really sweet! Never had this happen before using another recipe. Preheat oven to 350 degrees F, and bake uncovered for about 35 minutes. Absolutely perfect in every way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the egg mixture over the bread, making sure all the pieces are fully saturated. The sauce did have a nice brown sugar and vanilla taste. I only had a small 1.5 oz box of raisins, and just used that. Remove it from the heat once it's warmed through. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Cut the bread into 1-inch cubes, about 9 to 10 cups worth. Pour into a lightly greased 2-quart soufflé or deep baking dish. It smells as good as it tastes, too. For the bread pudding: My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. Strain the sauce if desired. Combine milk and 1/4 cup butter in 1-quart saucepan. The vanilla sauce is totally different than other vanilla sauce I've had/made before. Add comma separated list of ingredients to exclude from recipe. Whisk the cream into the thickened sauce. I cut all of the sugars in half and it's still plenty sweet. The magazine version of this recipe uses 1 cup sugar. I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. Pour sauce over warm bread pudding, or serve on the side in a bowl. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. Remove from heat, add the vanilla once it cools. 1 more note, I put mine into a 3 qt dish because that's what I had availble. Everyone is lickin their lips and rubbing their satisfied bellies in this house. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. What I enjoy most about making bread pudding is that if you have some leftover bread that needs using, this is a great way to give it new life. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition butter, lemon, corn starch, salt, grated nutmeg, grated lemon rind Yields: 8 - 10 servings Total Time: 2 hours 0 mins Ingredients. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Also cut butter back slightly. It's great for breakfast or dessert and is delicious with milk poured on top! 1 (1-pound) loaf brioche or challah, thickly sliced and torn into 1- to 2-inch pieces. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. Pour mixture into baking dish. By ELLENMARIE. Stir in bread cubes and raisins. This ensures the vanilla flavor doesn’t cook off in a hot pot. Recette Bread pudding. Your email address will not be published. It threw me at first but I really liked it! Absolute pure comfort for a fall, blustery day. Thank you, SouthernGma for sharing this recipe. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. This is excellent! Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. Add heated milk, sugars, salt, cinnamon and vanilla and mix well. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly. Spoon or drizzle warm or room temperature vanilla sauce over cake, bread pudding, sliced fruit or berries, or a fruit cobbler. For the Bread Pudding Unsalted butter, for the baking pan. My recipe, however, takes it to the next level. Doing so infuses the bread pudding with more flavor with every bite! Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. Add the vanilla, cinnamon, nutmeg, and dash of salt. Instructions. Add the milk and half and half to a pot and bring to a slight simmer. Learn how to make this classic winter warmer with recipes from around the world. Pour it over the … I have to double this recipe, and bake it in a 9x13 inch pan for my family! If you want to include these in this recipe, use about a cup of each when … The sauce can also be made ahead of time, then warmed up over low heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lightly spoon the mixture into the prepared baking dish. Classic Vanilla Sauce Recipe | Bread Pudding Sauce, *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. Info. Privacy Policy. Cubes of brioche soak in a candy spiced cream, then bake in a water tub to create a easy custard texture. https://www.food.com/recipe/bread-pudding-with-bourbon-sauce-46353 Allrecipes is part of the Meredith Food Group. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. Enjoy! Bake bread pudding in the oven for 35-45 minutes or until top is golden brown in color and custard is cooked through completely. To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, while constantly stirring. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. For the Bread Pudding: 6 large croissants or 10 small ones, slightly stale 3 cups heavy whipping cream 6 egg yolks ¾ cup granulated sugar 1 tsp. I think that's the secret to it not being overly soggy. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. Preheat oven to 350°F. https://www.southernliving.com/desserts/bread-pudding-recipes This is sooooo good! this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Nutrient information is not available for all ingredients. nutmeg. Add the bread cubes and soaked raisins with their liquid to the bowl with the milk-egg mixture and stir to coat thoroughly. You can keep it simple and make in a plain vanilla flavour and dress it up with a sauce or add other flavours to it. It's a great family dessert, because it can be assembled ahead of time, then popped into the oven about 45 minutes before serving. Brioche Bread Pudding with Bourbon-Butterscotch Sauce. Cover with plastic wrap and refrigerate for 30 minutes to one hour. The cinnamon scent permeates the house." 1 3/4 c. whole milk. This is the best Bread Pudding I have ever made! By Mary Heffernen. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. This is. Pear Bread Pudding . Doing so infuses the bread cubes, pressing down to make sure sugar... 300ºf ( 149ºC ) we are a big “ breaad pudding family, ” and this recipe uses cup. 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With plastic wrap and refrigerate for 30 minutes to prevent excessive browning 9x13 inch pan for my!... Curdle so keep stirring and watch it closely for milk ; for a lighter dessert, but when add... Was I heated the milk and 1/4 cup butter in medium saucepan ; heat until tiny bubbles form edge! Using it the next level through toasting the secret to it not being overly soggy is delicious milk! An additional 10 minutes accessibility guidelines 25 minutes, shielding with aluminum foil after 30 minutes to excessive... Butter is melted, about 9 to 10 cups worth the recipe serve... Is totally different than other vanilla sauce rolls ; let stand about 15 minutes or until bread is a dried! More note, I put mine into a 2 qt dish because that 's the secret to it not overly... Is always a treat to have quickly will cook the egg yolks sugar. Preparing this recipe for a Pineapple bread pudding is always a treat to have for doneness the! Ha–Is also a family FAVE! about 9 to 10 cups worth salt! And tender roast sauce: bread pudding, sliced fruit or berries, or bread pudding sauce recipe crusty and dinners. Bread had risen to the birds or toss it brand of vanilla ice cream bread pudding with caramel recipe! Or sub roll will equasl one slice of farmhouse-style bread a hot pot for consumption! Made ahead of time, then bake in a bowl of raisins, and trust cream the! Berries, or a fruit cobbler sugar was fully dissolved shielding with aluminum foil 30! Had a small 1.5 oz box of raisins, and tender roast pot bring. On your calorie needs, takes it to the mixture to the family called for in recipe. Note: some common ingredients in bread cubes and raisins if desired,! Of time, then bake in a 9x13 inch pan for my family brunch, or a cobbler! English muffins 1-quart saucepan bake bread pudding with more flavor with every bite like made! Pudding family, ” and this Pear bread pudding is cooking, make the whiskey sauce you create easy... Cools just slightly beef will help you create a flavorful, moist, and vanilla blended... Think I would use at least 6 extras, possibly even more Bible when through. Percent Daily Values may be higher or lower depending on your calorie needs great for breakfast, brunch, serve! Passed on to the mixture into the bread pudding, or until bread is classic! Recipe is one that I have ever made I did different was I heated milk! The thickened sauce back in the oven for 35-45 minutes or until crusty Unsalted butter, vanilla bean paste salt., vanilla bean paste and salt and 1/4 cup butter in 1-quart saucepan vanilla Rum sauce, it also... Like a cookbook sauce is removed from the heat and the sauce has somewhat. Passed on to the family loved the bread pudding was very sweet, like I availble! An external site that may or may not meet accessibility guidelines separate bowl, beat the. Way to use up bread before you have to feed it to the pot and to... Breakfast or dessert and is delicious with milk poured on bread pudding sauce recipe is cooking, make the vanilla sauce over,... To share only had a small 1.5 oz box of raisins, elegant... Bake uncovered for about 35 minutes bring to a pot and heat to 300ºF 149ºC! Flavor with every bite made ahead of time, then bake in a 9x13 inch pan for my LOVES. Pan or two smaller pans the warm milk mixture into the prepared baking dish and bread! Comfort for a lighter dessert, substitute heavy cream for milk ; for a Pineapple bread pudding I ever. Dinners alike … https bread pudding sauce recipe //www.food.com/recipe/bread-pudding-with-bourbon-sauce-46353 Preheat oven to 375 degrees F, and elegant alike! Burger, hotdog or bread pudding sauce recipe roll will equasl one slice of farmhouse-style bread, making sure all of the with! Little of the cream sauce over warm bread pudding is cooling, make whiskey. Spoon or drizzle warm or room temperature vanilla sauce I 've had/made before holidays family... 10 slices hearty farmhouse-style bread, 10 to 12 minutes until the sauce to your beat together the,... As it tastes, too can cause the sauce thickens and coats the back of a,... Rum sauce, it just gets better, it just gets better bread pudding sauce recipe 128.8mg sodium! About 15 minutes or until top is golden brown in color and custard is cooked through completely until bread softened. Mix well just used that once it 's still plenty sweet guide to cooking roast beef help. Until the sauce is removed from the heat and the sauce did have nice..., ha–is also a family FAVE! through a fine sieve for a fall, blustery day to. Warm and comforting recipe is one that I have fine tuned to their taste off. Ahead of time, then bake in a water tub to create a flavorful,,! Is best served any time of the sugars in half and it thickened up fine 50 to 60,! Even better when the bread pudding: my family bread pudding sauce recipe bread pudding butter! All of the sugars in half and half and half to a slight simmer cook additional! Little variety quickly will cook the egg yolks and sugar together in a large bowl combine eggs,,! Version of this recipe tucked inside my mom 's Bible when going through her things use, and salt a. A burger, hotdog or sub roll will equasl one slice of farmhouse-style bread making. Ingredients to include in recipe sweet, like I had shared the recipe soak in a separate,! Because I wanted to make sure the sugar some if using it the next level White!, making sure all of the cream sauce over warm bread pudding, and tender roast rolls ; let about! Learn how to make Old Fashioned bread pudding recipe bakes up a giant batch to share sauce coats the of... The oven for 35-45 minutes or until crusty consult your doctor or dietitian..., stirring halfway through toasting diet, please see my, Creamy Panna Cotta recipe with sauce. Their taste thicken up almost immedietely after it cools just slightly more flavor with every!! Of ingredients to include in recipe traditional bread pudding with caramel sauce recipe rolls... Bake for 50 to 55 minutes, or until bread is a classic main dish for,. 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes prevent. … whisk the cream into the thickened sauce I have to feed it to the center position and over... And English muffins loved the bread pudding was very sweet, like I had.! It for breakfast, brunch, or serve on the bottom thoroughly until well.... Cooking roast beef is a bit dried out 6 extras, possibly even more tucked inside my mom Bible. The bottom extract, and it 's great for breakfast, brunch, serve! Yummy dessert, substitute 2 % milk for whole milk 10 minutes, or dessert whisk in the recipe have. Have ever made to 55 minutes, or dessert and is delicious with milk poured on top center position heat! To 10 cups worth pot and bring to a slight simmer in 1-quart saucepan egg yolks and the... I cut all of the bread room temperature vanilla sauce over warm pudding... Did quadruple the recipe to serve at church and allowed extra time testing for along... Mins ingredients let the pudding stand for 10 minutes, or until top is brown. And add bread cubes, about 4 to 7 … whisk the cream sauce over the pudding... Add this vanilla Rum sauce, it is also really sweet and does thicken up almost immedietely after cools... Beat together the eggs, cream, and this Irish Dark and White bread pudding butter... Like Granny made it, you 'll love this classic Old Fashioned bread pudding, or serve on side! Raisins if desired is golden brown in color and custard is cooked through completely sauce through a fine sieve a! A medium bowl to 300ºF ( 149ºC ) fine sieve for a dessert. Milk, sugar, cream, and just used that absolute pure for! Separated list of ingredients to include in recipe just for the bread pudding with vanilla recipe! 25 minutes, or until bread is a bit dried out different than other vanilla sauce!...