Combine sauerkraut, potato slices and chicken in a greased baking dish. The robust combination of flavors makes this a great hearty winter dish. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Stir in the sauerkraut, bacon, broth, the remaining 1/4 teaspoon salt, the mustard, juniper berries, and bay leaf. Nestle chicken legs in mixture, cover with parchment-lined foil, and bake 30 minutes. Stir in sauerkraut, caraway seeds, and remaining 1/4 teaspoon salt. Lock lid, making sure vent is closed. Bring to a simmer, reduce the heat, and cook, covered, until the chicken is just done, about 25 minutes. Heat oil in a large skillet over medium heat. Jun 17, 2014 - Try Chicken and Sauerkraut from Food.com. Add to pot, skin side down, and cook, turning until browned on all sides, 8 minutes. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Season chicken with salt and pepper. Sprinkle with salt and pepper. If you use frozen chicken, cook for 6 hours. Spread the sauerkraut over the bottom of the casserole and place the chicken on top of it. Add the remaining 1 tablespoon oil to the pan. Put the bay leaf on the chicken, pour the vermouth around the chicken, bring to a simmer, cover and place in oven to roast for one hour. - 22156 Transfer sauerkraut mixture to a 9-by-13-inch baking dish. While we are talking about delicious soups, why not try this delicious Cabbage Beef Soup.. 4 Best Appetizers and Dip Recipes made Using We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. Mix sauerkraut with juniper berries and bay leaf. Sprinkle the chicken with salt and pepper and cook, skin-side down, for 6 minutes or until golden. Add the sauerkraut and garlic and cook a few minutes longer. Then add more salt and black pepper, savory and caraway. Add onion and apple to pot and cook, stirring occasionally, until onion is almost softened, about 2 minutes. - 22156 Heat a large Dutch oven or other heavy pot over medium-high. In a 3-4 QT casserole dish, make a layer of kraut on the bottom of the dish,about 1-11/2 inch deep. Depending on how much you like the taste of the thousand island dressing, spread it across the top layer of the kraut.Bake for 45-60 minutes covered. In a large bowl, cover sauerkraut with water. Rinse potatoes, peel and slice thinly. Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. Add the chopped sauerkraut and mix. Feb 13, 2019 - Try Chicken and Sauerkraut from Food.com. Brown skinned chicken breasts in butter in a cast iron frying pan or heavy skillet, until golden brown on all sides. Feb 14, 2013 - Chicken And Sauerkraut With Boneless Skinless Chicken Breasts, Sauerkraut, Swiss Cheese, Thousand Island Dressing Add onions, celery and, after a few more minutes of browning, add tomatoes. Add the sauerkraut … Remove the chicken and set aside. The flavor of the dish will vary depending on what type of chicken sausage you choose. Put the chicken breast on top of the kraut.Add the rest of the kraut on top of the chicken breast. Add cabbage, carrot, vinegar and salt and cook, stirring often, until just wilted, about 2 minutes. - 22156 Number of Servings: 4 Recipe submitted by SparkPeople user NANCY1030. This spicy chicken with sauerkraut and bulgur is a simple sauerkraut recipe and an excellent healthy dinner option for the cold season. Transfer chicken to a plate. Rinse chicken breasts, pat dry with paper towels and cut into thin strips. Put a lid on and leave it to stew lightly. Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. This easy chicken dinner recipe makes a few servings and keeps well in the fridge, which makes it a great meal prep recipe for the week ahead. Turn and cook for a further 4 minutes. Season chicken with salt and pepper and sprinkle with paprika. Add onion and apple and cook, stirring constantly, until beginning to brown, 1 to 2 minutes. Rinse sauerkraut and add to mixture with slices of lemon and cinnamon sticks. Bake in a pre-heated moderate oven until the chicken is ready. Place chicken on top of sauerkraut mixture. Cover and cook on low for about 4 hours, or until chicken is cooked through and tender. Cook over moderate heat, covered, for 5 minutes. The sauerkraut is transferred into a greased pan and topped with the whole or portioned chicken. Makes four servings. Cook in crockpot on high for 4 hours. Vegan Cabbage Rolls with Sauerkraut – Cabbage rolls with sauerkraut, rice, and vegetables, these vegan stuffed cabbage rolls will melt in your mouth. Place chicken breasts in crockpot. Add the onion, potato, caraway seeds and bay leaves and cook, stirring, for 6 minutes. 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper, or to taste 1 can (14-1/2 ounces) sauerkraut, drained 4 slices Swiss cheese 1/2 cup Thousand Island dressing Divide the sauerkraut filling between the breasts, stuffing them full. May 17, 2016 - Try Chicken and Sauerkraut from Food.com. Arrange the chicken in an even layer on top. Heat the oil in a skillet over medium heat. Press Cancel to turn off pot. Pour juice over sauerkraut. Add in the carrots, sauerkraut, wine, pepper, and bay leaf. Top with the remaining sauerkraut and chicken breasts; pour another 1/3 cup of dressing over all and reserve the remaining 1/3 cup of dressing for serving. 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