You’re probably familiar with the classic red velvet cake, which has cream cheese frosting. If they collapsed, I’d check the baking soda and powder to make sure they’re ok and that you added the correct amount. I had it in the fridge also .. do you have any tips ?? Thank you! If you try to add it to the cake, it will be a weird color because of the cocoa in the red velvet cake. i normally never skip steps on any cakes but i just never used hot water before so i’m a little afraid to try it and it doesn’t come out right for me. Use a large serrated knife to remove the domes from the top of the red velvet cakes. I have put it in the freezer to see if it helps. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination. If you would like to use just a vanilla cake and color it, you certainly can. You didn’t mention an issue with it, so I’m assuming that was ok, but just checking. https://www.yummly.com/recipes/no-bake-red-velvet-cheesecake I thought my first comment did not go through, so i sent out a second one. 12. For the red velvet mixture, when folding in the hot water, does it have to be boiling? Absolutely. Donal Skehan watches on as master patissiere Eric Lanlard lets us in on his baking secrets. Frost the outside of the cake. This cooling process helps the cheesecake cool slowly to prevent cracks. I believe it has to do with the type of oven used. And when you say chill do you mean in the refrigerator? INGREDIENTS. Why not just make 2 rounds? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Spread another cup of frosting evenly on top of the cheesecake, then add the second layer of cake on top. I’ll like to try this recipe but we don’t have sour cream in my country. The family member said it tasted delicious! I’m guessing it would work if you cut the recipe in half, but I’m not totally sure. Can I use this recipe and measurements with three 6’ inch round cake pans? . I’m sorry! So moist, so delicious and perfect for a special occasion or holiday like Valentine’s Day or Christmas. I have never had much luck with cheesecake, but this recipe is awesome. You first want to make sure you bake the cheesecake and the red velvet cakes in the same size cake pan, either 8" or 9". It’s possible it wasn’t chilled enough or maybe not cooked long enough. You’re going to end up with taller layers if you use a smaller pan. I will attempt to give this cake a Easter decoration for this weekend. Thanks again! To make the red ganache, place the red candy melts in a small bowl My thoughts are to add the cheese cake in between and layer the first and third layer with cream cheese frosting. I made this cake for the first time this evening. The original red velvet icing. I have two questions for you. I’m sorry, that’s an error. Can I use a 9-inch springform pan w. the cheesecake layer? Thanks for sharing them. I know it’s a step that many go to great lengths to avoid, but it really does make a creamier cheesecake that doesn’t fall in the middle, brown on the edges or crack. This will ensure that the cheesecake layer is the same size as the cake layers and make it much easier to build and frost it later. So glad you enjoyed the cake! https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake can you substitute cake flour for all purpose flour . In a large bowl, combine the sugar, vegetable oil, vanilla, and eggs. Also, check out these mini Oreo cheesecakes, caramel apple cheesecakes.. Red Velvet Cheesecake Cake. Hi – I’m from Georgia and have never made (or heard of) a frosting with flour. Would that layer taste different then the red layer? Now that we’ve covered the basics, let’s talk about how to make this delicious cake. You just have to try it to know and love it. Thank you LIndsay. How do you make sure the layers stack nicely? You would want to reduce baking times and keep an eye on it. Red Velvet Oreo Cheesecake Cake - this decadent cake recipe combines homemade red velvet cake with a cheesecake layer, chocolate cream cheese frosting, and OREOS! A wonderful creation from talented you! This Red Velvet Cheesecake Cake is made with layers of moist red velvet cake and thick and creamy cheesecake! Spread cheesecake filling over cake round in pan and smooth top. One bite of this delectable dessert and you will be amazed at the flavor combination. I will put cream cheese filling in between layers of cakes. Sorry for all the questions I’m new to baking ???? I did well by halving it as now all the 3layers are uniform. I will definitely make this again. For your convenience, here is a link to the printable recipe card. I halved the cream cheese layer as I found it was quite high on the pics. Divide batter among prepared cake pans and bake until a toothpick inserted in the center comes out clean, 30 to 32 minutes. Required fields are marked *. We made it even crazier by layering two cakes between a thick layer of plain cheesecake. Slowly add about half of the powdered sugar and beat until well combined and smooth. You can use the graham crust or for a more festive look, use the oreo crust in this recipe. Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. I have never really had a red velvet cake before. Unfortunately, springform pans are really unreliable. I cam e across your recipe and finally made a good one and love it! It looks like it’s been resolved, so you should be able to access it here now. I have a question: I would like to cover this cake with fondant (white) can i still use the cheese cake layer? If you use 8" the layers will be a little taller. All your recipes are always really great. This recipe is for a 9 inch cake. Thank you so much. 13. Once the cheesecake is made, it’s time for the cake layers. It should be quite firm. This cake is decadent and perfect for Valentine's Day or a birthday or any holiday where you want red velvet cake and cheesecake! It does – you’re in luck! Hi Gemma, Tried out this mighty Red Velvet cheesecake cake. Crumble them up and use them to decorate the cake once it's frosted. Thank you. The BEST Red Velvet Cheesecake Cake recipe starts with two layers of homemade red velvet cake with a layer of cheesecake in the middle. I hope it helps! I haven’t worked with fondant that much, so I’m not sure. Please note: May contain traces of cereals containing gluten, milk, eggs, nuts soya, peanuts and sulphites. I have made so many of your recipes and love them. I am just wondering because I am traveling with it and need a cake carrier, and what to make sure the dimensions are correct. I’m not sure why. First I bought light cream cheese. Cake is better with lifeloveandsugar. Red Velvet Cheesecake Recipe Tasty. Hi. 16. Blend cake mix, water, oil, and 3 eggs in a bowl using an electric mixer until smooth. Do you use salted or unsalted butter for icing? “Ultimate” is definitely an accurate description for this cake masterpiece. Or is the spray enough to keep the cheesecake from sticking without a crust? Thank you for such a great recipe! https://www.allrecipes.com/recipe/217391/red-velvet-cheesecake Ingredients: For the cheesecake: 1 1/4 pounds bar cream cheese (20 oz), room temperature 3/4 cups sugar 1/2 teaspoon finely grated lemon zest, plus 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs … Also i was wondering do you have an idea on how tall this cake is? I’m so sorry for the trouble! , First, I recently made this for work birthdays this month and OMG, it was a hit! If it isn’t completely melted (and it probably won’t be), heat it for another 20-30 seconds, the whisk until smooth. Ideas? If cheesecake layer is slightly larger, shave off some of the sides of it to make them the same size. Hey I am wanting to make this cake for my son’s birthday. I have made this cake many times but several times the red velvet layers had holes and tunnels. This recipe concept is borrowed from the Cheesecake Factory’s menu, the Ultimate Red Velvet Cake Cheesecake. Phew, now if that isn’t a mouthful to say! Can’t wait to eat at a Fourth of July dinner. As instructed I baked it at 160°c along with waterbath. Instead of hot water, can I use hot coffee? You want to reheat it in the microwave for a just a few seconds – less than 10. Do you know what might have caused this? Hey Lindsay, know I’m a bit late to the party. You could use room temperature water if you wanted. Low-fat buttermilk should be fine in the cake layers. And if it wouldn’t hurt it, would it still be 5-6 hours? Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle. That said, this Red Velvet Cheesecake Cake quickly became a classic for us. Cake is best for 2-3 days. I should of just cut that part off. In fact, any cake that tastes good with cream cheese frosting would probably benefit from a layer of cheesecake getting stuffed inside. Also, does that include the piping on top? I’m excited to make it ❤️, Hi Lindsay, the cake looks amazing! I’m glad to hear that! If you look at my Best Moist Chocolate Cake, you’ll see it has three quarters cup of cocoa in it. Never miss a post - subscribe to receive emails! Am attempting this cake in a 6 inch… I did the red velvet cake using the Wilton easy layer pan so I have 4 approx 1 inch layers of cake. It turned out to be a disaster when i prepared the cheesecake. It’s fairly standard for American style buttercreams to have quite a bit of powdered sugar so that they aren’t too thin. You could try it! My red velvet cakes have not risen, 1/2 spoon of baking powder is really enough? Pour the cheesecake batter into the lined cake pan. It’s delicious! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Full fat tends to be better because it’s going to add more moisture but it should work fine to use low fat. Prepare red velvet cake batter according to box instructions. Add the other cake layer on top. Red velvet cake has a lovely tang to it that simply isn’t present in chocolate cake. Remove the domes from the tops of the cakes, then add the first cake layer to your serving plate. You’ll also need to increase the baking times for everything by a little bit. Hi Lindsay, My cake did not rise at all.. What can i substitute for it please? One of the great things about this cake is that various parts can be made ahead and the cheesecake layer is definitely one of those things. Maybe you have a trick on making cream cheese frosting better that you can share? 24. box red velvet cake mix, plus ingredients called for on the box, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. I just carefully remove the foil and immediately put it on the cake. I would suggest pink gel icing color. Recipe was great, but my cream cheese frosting was runny. I used the Ateco 844 icing tip. Place 1 red velvet cake layer onto the bottom of a cake stand (cake plate) and add frozen cheesecake over it. Is this correct? And yes – chill in the fridge. So if we break that down, that’s 36 teaspoons in a chocolate cake versus 4 in this one. Preheat the oven to 350°F (176°C). Who doesn’t like Red velvet cheese cake? Red Velvet Cheesecake Loaf is a fun way to make red velvet cake but you can use any flavor cake mix. I was just checking about the amount of powdered sugar. Garnish with red velvet cake crumbs before serving. Place second cake round, cut side down, on top. Easy, just like when you make a regular layer cake, you can use a serrated knife to carefully shave off the rounded top of the cakes. Can I make the frosting & refrigerate for a few hours till ready to frost? But don't throw out any of the scraps! Looking into Italian meringue icing fro top and sides (not buttercream…) would this work inside the cake too to keep the layers together? These ingredients not only contribute to the color, but also the flavor. First, red velvet cake has always been made with vinegar and buttermilk and the acidity reacts with the cocoa to reveal the red anthocyanin in the cocoa, which would give it it’s red-ish color. So there we have it. I made this last week and had PLENTY of frosting…even though I used a lot of frosting on the cake, I had so much left, I can use it on a sheet cake! Use low speed to keep less air from getting into the batter, which can cause cracks. or spirit vinegar? Also, my post on frosting consistency. The cheesecake should be pretty firm after refrigerating, making it relatively easy to handle. Get ready for the holidays with our festive red velvet cheesecake recipe! Was amazing and worth the effort. I use my classic, creamy vanilla cheesecake. Download Nutritional information here. I made it for Valentine’s Day. I’ve got other copycats from the Cheesecake Factory (or at least ones inspired by their cheesecakes), including the Banana Cream Cheesecake (my all-time fave), Oreo Dream Extreme Cheesecake, Kahlua Coffee Brownie Cheesecake and the Outrageous Chocolate Coconut Cheesecake Cake. Getting started in about 10 mis! Red Velvet Cake is something that my Mom always made when we were kids… and it was always my sister’s favorite (while cheesecake was always my favorite!).. Each stage is simple, so please don’t be overwhelmed! My question, what to do with the 3rd cake round baked? “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Slowly add the hot water to the batter and mix on low speed until well combined. 23. 15. I’m so glad you enjoyed it! Texture , softness , flavour is very nice i love the texture of you cake and and cupcake. I’ve made this recipe 3 times now and it’s a huge hit! 1hour 45 min Ingredients. This may be a stupid question, but does the frosting recipe really make enough to cover the entire outside of the cake? The cake is wonderfully moist, the cheesecake thick and creamy, the frosting wonderfully tangy. Remove cheesecake from oven and chill until firm, 5-6 hours. I want it to taste more cheesecake.. thoughts? I’d like to know more. Hello, i would love to try this recipe however wanted to know if you can recommend a brand for the vinegar please? This recipe was amazing. Start by making the cheesecake. I’m telling you, if you made a chocolate cake with 4 teaspoons of cocoa and tried to pass it off as chocolate, people would call you on it. To make the Red velvet you’ll need simple ingredients: flour, sugar, cocoa powder butter, milk, vanilla, egg and red food coloring. Place cheesecake layer on to of first cake. Pour the wet ingredients into the dry and whisk until well combined. Add a layer of cream cheese frosting, then the cheesecake layer. Scrape down the sides of the bowl. ?Just kidding..???? When you’re ready to build the cake, make the Cream Cheese Frosting. Also if I am on a time crunch, would it hurt the cheese cake if I put it in the freezer? You could also use whipped cream, which I’ve done on other cheesecake cakes. I think maybe that is what she was talking about. I am actually thinking of decorating it thomas theme.. wondering if i can colour the cream cheese with blue food colouring? I tried to save it but couldn’t. that week is going to be super busy so I was hoping to make the cake in advance and freeze it. Actually I just checked the recipe and it looks correct. Any advice? Hey Lindsay, this cake looks amazing and I cannot wait to make it. I have been trying to bake red velvet cake a few times but never succeeded. Learn how to make a Cheesecake Loaf Cake with cake mix! Rating: Unrated Ratings. If the sides of the cake don’t line up, use a serrated knife to trim off the excess cake or cheesecake. It since you for sharing pictures only show 2 layers of cakes for! But for me mam cake is just chocolate cake are not the same as the dessert on my try... This and similar content at piano.io do a trial run that may work fine use... Egg, milk, eggs, vinegar and red velvet cake has a layer of cake on serving! 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