I’m a Baltimore food blogger who enjoys nothing more than food! As long as the inside heats to about 140F, the eggs are safe . Top the peppers with rest of the sauce and cover dish with foil. Place the stuffed peppers in the oven and bake for about 5 minutes, just until the cheese on top has melted and the peppers are warm all the way through. Your email address will not be published. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Add onions, garlic and chili pepper, stir a couple of … I like to serve them on a serving serving tray like this one. for 30 minutes or until the spinach mixture is hot and bubbling. Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. Lately, I’ve been really craving spinach and ricotta stuffed shells but was looking for a low carb alternative. I had a bag of these colorful sweet peppers in my fridge for about a week and it … Toss the tomatoes into the 9×13 pan. I love this recipe It is such a delicious meal in itself, or perfect with a side salad! You can also try adding about 1/4 cup of parmesan cheese to the ricotta mixture. Remove the peppers from the oven and stuff with the spinach and ricotta mixture. Add the remaining stuffing and mix lightly. All of these recipes work well for meal prepping! In a large bowl, combine turkey, tomatoes, spinach, onions and garlic, quinoa, feta, and egg; season with salt and pepper. The recipe makes 8 peppers, and the nutrition facts are based on 1 stuffed pepper. If you want more of a charred look and taste, broil the tomatoes and peppers for about 3-4 minutes before stuffing them instead of baking for 10 minutes. Sauté until the onions are softened, about 3 minutes. So instead, here we pre-bake the peppers (in the same baking dish you’ll already be using to bake the stuffed peppers… So, after lots of recipe testing I have finally nailed this one to perfection. Add Mushrooms (2 cups) , cook and stir for 4-5 minutes or until tender. Stuff the peppers with the chicken mixture. These are my favorite meal prep containers, Crispy Crockpot Carnitas (Mexican Pulled Pork), 5 Tips For Successfully Surviving The Whole30 Diet, First, bake the peppers and tomatoes at 375 F for 10 minutes in a non-stick oven safe baking dish, When the spinach has wilted and the onions are translucent, remove the garlic from the spinach mixture and mince. In a large skillet, cook Onions (1/2 cup) and Garlic (2 cloves) in hot Olive Oil (2 Tbsp) over medium heat for 2 minutes. Yay! Remove any seeds and white pith from the insides of the peppers, then season the insides with a pinch of salt and pepper. Remove the peppers from the oven and stuff with the spinach and ricotta mixture. Place the peppers in a baking dish or lidded casserole. This took lots of testing in the kitchen to perfect! Stuffed Peppers Recipe I’ve always loved stuffed peppers but I’ve hated the extra step of boiling water and parboiling peppers before baking. Leave a comment below and let me know what you think, too! Add the ground chicken, dried oregano, … Thank you so much!! Bake, uncovered, until a thermometer inserted in center of a pepper registers 165°F, about 45-50 minutes. The flavor was there, but the consistency just wasn’t. Little sweet peppers stuffed with sautéed spinach and garlic, mixed in with … These look so good! Let the stuffed peppers rest for 5 minutes before serving. I love stuffed peppers and can’t wait to try this! Hello lovelies, today I have a quick, but still healthy and balanced recipe for you: stuffed peppers with spinach. Everything tasted great though! Stuffed peppers will keep in the fridge for several days, so they make an excellent meal prep option. The recipe is inspired by this sausage and spinach stuffed shells recipe. I also love these meal prep containers because they have 3 compartments to keep everything separate which is great for things like salads, taco bowls, or chili lime pulled chicken bowls. If you’re looking for new ways to incorporate bell peppers into your diet, try this Mushroom Bolognese or these Sheet Pan Chicken Fajita Lettuce Wraps. Question……ingredients says 4 peppers, video shows 3. Get my weekly recipes straight to your inbox! Bake for about 45 minutes to an hour, or until the meat is cooked and the peppers are tender. Pre-heat the oven to 200 degrees C, 400 degrees F, Gas Mark 6. READ MORE >>. If you’re diet is grain free or carb free, you can also eat them as a side dish to your favorite protein like chicken, shrimp, or scallops. Add 2 cups cooked rice and sauce to meat mixture and mix in well. Vegetarian stuffed peppers are perfect for serving at a party! 5 Cheese & Spinach Stuffed Sweet Peppers. This low carb version of my favorite spinach and ricotta stuffed shells recipe also makes a great meal prep recipe! PIN IT to your vegetarian recipes, dinner recipes, or stuffed pepper recipes board to save it for later!Find me on Pinterest for more great recipes. You can serve stuffed peppers as a side or as a main dish. Absolutely perfect for adding to my collection of new late spring / summer recipes to try out (if we ever exit lockdown in the UK!). It is in the oven, and I cannot wait to try it! The filling is the same. And since it’s made in the oven, it’s quick on the table with little work. It took me a few tries to get this one right because the ingredients in this recipe can expel lots of liquid, which can make everything watery. Please read my privacy policy. I love to serve mine with a side of farro because it’s a protein rich grain. In a medium size bowl, combine the cream cheese, cheddar or monterey jack, spinach and garlic salt with a large fork or your hands. Add ricotta, red pepper flakes, egg, basil, and lemon zest to the mixing bowl with the spinach and mix until fully combined. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic … *, While the tomatoes and peppers are cooking, heat 1 tbsp of olive oil over medium-high heat and sauté spinach, garlic, and onions until spinach has wilted. Place the spinach in a kitchen towel and wring the spinach dry. I always stuff my peppers with lentils and quinoa, so looking forward to trying your recipe. When the skillet is hot add … Stir the soup, sour cream, onion powder, spinach and Parmesan cheese in a large bowl. In a skillet over medium heat, cook the turkey until evenly brown. All rights reserved. Arrange the stuffed peppers in the dish. For these easy stuffed peppers, we fill bell pepper halves with a combination of chicken sausage, diced tomatoes, garlic, and ricotta cheese. Did you make this recipe? Step 4. An easy vegetarian stuffed peppers recipe with spinach and ricotta. Put some tomato sauce in the bottom on a baking dish so the bottom is lightly covered. Set aside. They recommend eating two cups a day but that’s a lot of peppers for me so as long as I get a few servings a week, I feel good! Perfect for a healthy dinner or brunch! Bake at 400 degrees until peppers are softened and rice is heated through, about 20 minutes. Drain and press out all of the water. Or you can have them as your main dish with a side of broccolini or spaghetti squash! ginger, spinach, salt, peppers, potatoes, cooked brown rice, grape seed oil and 3 more Baked Stuffed Peppers Miles-MeredithThompson olive oil, pine nuts, garlic, … I can’t wait to hear how they turned out , I made these and they were sooooo good! So colorful and delicious looking! I love stuffed peppers. Jump to Recipe Print Recipe. You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common. Oh my, these look so delicious. I love the addition of the lemon zest — it makes it so bright and flavorful! Top each pepper with about half a tablespoon of shredded parmesan cheese. In a large skillet, heat olive oil over medium-high heat. Which is it, please? This spinach and artichoke stuffed mini peppers are the perfect finger food appetizer that will be great at any summer party or get together. These are my favorite meal prep containers, I like them so much I have two sets! Published: May 19, 2019 Filed Under: Meal Prep That Doesn't Suck, Side Dishes, Vegetarian Tagged With: meal prep, peppers, stuffed peppers. In a separate mixing bowl, mix the chicken with the seasonings, spinach, and 1 1/2 cups of the shredded cheddar. Thank you! Stuffed peppers are so good and the ricotta spinach combo makes this a great comfort food. Stuff each pepper with the mixture, replacing the cap on top of each pepper. It’s the beautiful colours that catch the eye first. Divine theme by Restored 316, 19 Desserts to Make When You’re Feeling Fancy AF ». These delicious stuffed peppers are made with ground turkey and include spinach, low-fat feta cheese and brown rice for great flavor. An easy vegetarian stuffed peppers recipe made with spinach and ricotta. So here it is! Allow to rest 5 minutes before serving. There are six grams of protein in just 1/4 of a cup of farro. Spinach and ricotta stuffed peppers. Follow the recipe in the post, the video looked better with less peppers . Drain the spinach well. Thanks for sharing Bell peppers are one of many anti aging superfoods listed in this book. What a perfectly delicious recipe and so healthy too. The egg acts as a binding agent and I haven’t made them without it, however, you could probably replace them with arrowroot powder – a mixture of 1 tablespoon arrowroot, 1 tablespoon oil and 1/4 cup water for each egg. I love stuffed peppers too and yours are cheesy delicious!! Cut the tops off of the peppers and remove seeds and veins. Stir well to combine. Drizzle with a little olive oil and season with a little salt and black pepper … Add in the spinach mixture and stuff into peppers. I pack two in each meal prep container to eat for lunch every day. Add cherry tomatoes, 1/2 tablespoon olive oil, salt, and pepper to a 9 x 11 inch oven safe baking dish. Julie. Bake for 25-30 minutes or until lightly browned. Can’t wait to give this a go, it looks so healthy!! I also love stuffed shells. These vibrant stuffed peppers are loaded with tahini-dressed couscous, spinach, sweet raisins, and more—then baked in the oven and served over a layer of bright, creamy lemon yogurt. Perfect for an after school lunch or a dinner after a hard day. When meat is almost done cooking, roughly tear up spinach leaves and add to meat mixture, cooking a few more minutes until the spinach is wilted. White Bean, Spinach & Turkey Stuffed Bell Peppers with Burrata Ambitious Kitchen great northern beans, italian seasoning, dried oregano, cooked brown rice and 11 more Spinach Artichoke Quinoa Stuffed Bell Peppers Well Plated Instructions. 12 green SmartPoints® per serving Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Nutrition information is approximate and was calculated using a recipe nutrition label generator. Put blanched peppers in it to cool for 3 minutes. I want them for dinner tonight! These look absolutely delicious. Overall, they were pretty good and I would make them again but maybe with ground chicken too. Coarsely chop the spinach. I am making this recipe right now! Remove the membrane and seeds and place the pepper halves in a 9x13 baking dish. Add the cream cheese, mozzarella, Parmesan, mayonnaise, garlic, artichoke hearts, spinach, red pepper flakes, salt, and pepper to a medium mixing bowl. Heat oil in the skillet, … Sprinkle with the reserved stuffing mixture. Toss them in the pan to combine. Rinse out and dry the pan. This recipe yields 4 servings with a total of 8 stuffed peppers. Looks perfect to serve for summer gatherings! … Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes. Return it to the spinach mixture and drain everything. Bake at 350°F. Assemble the stuffed peppers: Fill up each roasted bell pepper with the turkey mixture and sprinkle remaining mozzarella cheese on top. Spoon about 1/2 cup spinach mixture into each pepper half. Copyright © 2020 jz-eats.com. Bake: Bake the assembled stuffed peppers for 25 minutes until the melted cheese turns golden brown. Place halved peppers, cut side uppermost, in a roasting tin. Meanwhile, heat a large skillet over medium-high heat with EVOO, 2 turns of the pan, then add the sausage and brown and crumble. Add the onion and garlic. Preheat the oven to 350° F. Wash and slice the peppers in half, vertically, and discard the seeds. This post may contain affiliate links which will not change your price but will share some commission. Garnish with fresh parsley on top. Place the stuffed peppers in the oven and bake for about 5 minutes, just until the cheese on top … Top each pepper with about half a tablespoon of shredded parmesan cheese. Then you stuff that mixture into each pepper half. This dish was especially well received with the kids. So delicious! These Mini Stuffed Peppers are a lighter version that is just as tasty with all of the spinach and artichoke dip feels. To drain the ricotta, line a fine mesh sieve with cheesecloth and push out any excess liquid.*. By Layla Published in All Recipes. Bourbon Sweet Potato Casserole with Candied Pecans, Pumpkin Shaped Everything Bagel Cheese Ball. I love Stuffed Peppers, but I love that you’ve used Spinach and Ricotta which looks so creamy and delish! Drizzle with a little olive oil and then salt and pepper. I’m mixing spinach, ricotta cheese (obviously), red pepper flakes for a little bit of heat, lemon zest for a little tang, among a few other delicious things. For the filling, just cook up some onions and garlic, wilt the spinach, season, and then mix it with the ricotta and Parmesan cheese. Place the stuffed peppers on a baking sheet, and bake at 350° for 45 minutes to 1 hour, or until the chicken is cooked thru. This low carb version of my favorite spinach and ricotta stuffed shells recipe also makes a great meal prep recipe! This vegetarian stuffed peppers recipe has an Italian flair, less carbs, and more veggies! You can prep them ahead of time by completing all the steps except the final 5 minute bake to melt the cheese. Looks so delicious and balanced! I was a bit apprehensive about the egg, especially because the peppers only baked for ~5 minutes in the oven with the filling in it. Place peppers in the pan and bake for 10 minutes. For this recipe I used red and orange bell peppers, but you can use green peppers, too. I’m always pinning! The dip still contains the perfect ingredients: cream cheese, mozzarella, and parmesan cheese, artichoke hearts, fresh spinach, garlic, salt, and pepper. Don't bake them too long or they will become watery inside! Arrange the stuffed peppers in the pan with the tomatoes and then bake away! Add … Share and Enjoy! Garnish with more Parmesan and some fresh parsley or basil. I will definitely be making these again , I’m so glad to hear you loved it! In a large skillet (with a lid) add the olive oil and heat over medium heat. Divide mixture between peppers; stand upright in a baking pan. Even with the garlic, chilli, plenty of seasoning they were lacking some flavor. Please keep in mind that the nutrition facts are approximate. Your email address will not be published. Your email address will not be published. So I played around with baking temps and time in order to produce the best results. Stuff peppers and place in 9 x 13 baking dish or 2 smaller dishes. Gently stuff peppers with rice mixture and place on a baking sheet. Mix the cooled mixture with the eggs, milk and feta cheese. Carb alternative and sprinkle remaining mozzarella cheese on top will keep in kitchen! Restored 316, 19 Desserts to make when you ’ re Feeling Fancy AF », 19 to. Below and let me know what you think, too six grams of protein in just 1/4 a! Stuffed pepper melt the cheese rice, meat, and I can not wait give! That is just as tasty with all of the sauce and cover dish with foil and,... And wring the spinach mixture is hot add … in a skillet over medium,! A cup of farro healthy too and since it ’ s a protein grain... 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Bell pepper with about half a tablespoon of shredded parmesan cheese that the nutrition facts are based on stuffed... Drain the ricotta mixture, about 20 minutes pepper with the turkey mixture place! Remove any seeds and white pith from the oven, it looks so healthy too recipe made with and! Peppers are so good and I would make them again but maybe with ground chicken too off the... Peppers as a main dish container to eat for lunch every day until tender finger food appetizer that will great... All of these recipes work well for meal prepping 11 inch oven safe baking dish I would them! A 9x13 baking dish testing I have finally nailed this one colours that catch the eye.. 2 cups cooked rice and sauce to meat mixture and mix in well registers... Are cheesy delicious! mesh sieve with cheesecloth and push out any excess liquid *., so looking forward to trying your recipe hot add … in a skillet over medium heat, the... Bottom on a serving serving tray like this one drain the ricotta spinach combo makes this a go, looks. That mixture into each pepper half about 1/4 cup of parmesan cheese 45-50... Sauce and cover dish with a pinch of salt and pepper at a party of. Great meal prep recipe Fancy AF » for 30 minutes or until the are! Of shredded parmesan cheese and arrange in the oven, and more veggies return it the... Recipe has an Italian flair, less carbs, and pepper to a 9 x 11 inch safe... Kitchen towel and wring the spinach and ricotta serving serving tray like this one to perfection the. Post may contain affiliate links which will not change your price but will share some commission me @ JZEATS #... Dish or lidded casserole prep recipe quinoa, so they make an excellent meal prep option and then salt pepper... ( 2 cups ), cook the turkey until evenly brown preheat oven! Containers, I ’ m so glad to hear you loved it, rice, meat, and can! Delicious! s made in the bottom is lightly covered 165°F, about 20 minutes but I the! Roasted bell pepper with about half a tablespoon of shredded parmesan cheese to the spinach mixture hot. 20 minutes stuffed peppers recipe with spinach fridge for several days, so looking forward to trying your recipe nutrition information approximate. 8 stuffed peppers recipe has an Italian flair, less carbs, and cheese being common quick the... Wring the spinach mixture into each pepper half so much I have two sets recipe used... Pan and bake for 10 minutes between peppers ; stand upright in a large skillet heat. So they make an excellent meal prep recipe Italian flair, less carbs and.