In a clean large, deep stainless steel saucepan, combine applesauce, plums and sugar. If … Oh! Bring to a boil over high heat. Cover and simmer for 10–15 minutes, until the plums are … This delicious jam has a beautiful colour & a divine, delicate … If not boil for another couple of minutes at a time and repeat test. Wash the fruit thoroughly; halve and stone the plums and chop the apples into small chunks. Place all the fruits and water into a large pan (the pan should come to no more than 1/3 full). Peel, core and remove any brown bits from the apples, cut into thin slices. Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. Increase the heat and bring the jam to a full rolling boil. Delicious. Place 3 saucers in the freezer for testing set. Step Four – Transfer the plum … After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. With back of spoon, press mixture through sieve to yield 2 cups applesauce. Wait a few seconds, then tilt the spoon and let the jam drip off. https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Spreads. Simmer until all of the fruit is soft. Right turn! PioneerThinking – Ingredient for a Simple Life. 3.5 pounds of plums) Total success. Crab Apple Plum Jelly (Printable Recipe HERE) I must start by saying that this sure is a PRETTY jelly- but aren’t they all?! Marmalade. ». ... And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. Instructions Wash the plums and put into a preserving pan with the apples and the water. This is the place to be! Silvana Franco shows you how to make a simple but delicious Little jars of bottled summer orchard. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. And now Plum & Chilli Jam … Skim off any foam from the surface with a spoon. 3.5 pounds of crab apples)-3 cups plum juice (approx. Required fields are marked *. Halve and seed the plums. Learn how to cook great Apple, pear and plum jam . The finished jelly was clear and vibrantly glossy with almost mirror-like qualities, just beautiful, and packed full of apple and plum flavour. You have entered an incorrect email address! The weights given are for the whole fruits. After receiving a glut of plums from my mum and having windfall Bramley apples in the fridge, it didn’t take me long to decide to make Plum & Apple Jam. If it wrinkles and skin has formed, it has reached a good set. Pour the sugar into a deep baking tray and place in the oven. Good appetite! Excellent recipe. Wash the plums, cut in half and destone. Oh! There will still be some solid sugar in the bowl. Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. Get one of our Apple, pear and plum jam recipe and prepare delicious and healthy treat for your family or friends. Just made a batch love the taste. 3: Dip a sugar thermometer in hot water first then into the jam mixture taking care not to touch the bottom of the saucepan. What you will need:-4 cups crab apple juice (approx. Then I made this delicious Plum & Cookie Crumble using my new Denby Halo baking dish. Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan. Rum Raisin Apple Pie Jam: Granny Smith and the California Raisins got together, opened a bottle of rum, and something amazing happened. Ladle jam into sterilised jars using a jam funnel (if you have one). Damson and apple jelly. Put the fruit and water into a pan and simmer until soft. Choose one that is convenient for you. 1: Place a couple of teaspoons of jam on a cold plate. More information. Peel and core the apples and cut into slices. Discard skins and cores. wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to … https://fussfreeflavours.com/spiced-plum-chutney-with-apple Stir in the sugar over low heat until dissolved. After about 5 mins, spoon a little jam onto a … 2: Dip a wooden spoon into the jam. For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. So this is a second batch with the last of our garden apples. So far, I've made a James Martin plum steamed pudding in my Tefal Cook4Me Connect. Peel and core the apple, dice it and add it to the plums. Cook the fruit slowly until the skins of the plums are softened. it's a lovely war. What a great way to use up the abundance of apples! How shall we spend the money we earn? Put the apple slices, cores and plums into a saucepan. (via Love & Olive Oil) 11. How long should you wait before you open a jar? It's a shame to take the pay. Dip a wooden spoon into the jam. Oh! Sewing-Crocheting-Knitting-Cross Stitch-Quilting, Recycling Your Magazines – 10 Smart Ideas, Here is a Guide to Avoid Putting on Pounds Over Christmas, The Showstopper Dessert of the Holiday Season, 3 pounds (1  1/2 kg) or about 9 cups of cored, peeled and sliced cooking apples, 3 pounds (1  1/2 kg) or about 6 cups sliced plums, stoned. Add water and cook over low heat until the fruit is reduced to pulp. Plum & Apple Jam - perfect for autumn! Bring to a rolling boil for 12 minutes, whilst stirring. Please do give it a go and I’m sure you’ll get hooked too! Plum & Apple Jam is the perfect autumn jam. Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). Whe it is cold, touch it with your finger. Put the fruit into a large pan and turn it on to a low-medium heat. Meanwhile, heat the sugar in an ovenproof dish in the oven for 5–10 minutes and sterilise the jam … It's little wonder why this jam is so popular - try it and you'll see what all the fuss is about! https://realfood.tesco.com/recipes/apple-pear-and-plum-jam.html Plum & Apple Jam - perfect for autumn! See my many other jam/jelly recipes HERE. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! If jam has reached 108 degrees celcius (220 f), it is at the setting point. Jelly bag. Make sure you make an extra batch because it will go quick! Here are a couple of ways to check for setting. I do hope you make my glorious jam! To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. You will find it all from homemade beauty recipes, health remedies, craft ideas, gardening, cooking, family and more.. If you introduce the two to a piece of cornbread, expect a regular old hootenanny. If it forms a heavy clot as it drips from the spoon, the setting point has been reached. Mix in the sugar, lemon juice and cinnamon and stir until sugar dissolves. Reduce heat, partially cover and boil gently, stirring occasionally, for 20 minutes, until mixture is very soft. When we've got plum and apple jam? Simmer the fruit for about 15 minutes until soft. Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes). Add sugar over a low heat and stir until dissolved (do not simmer). Your email address will not be published. Put the apples and damsons in a large pan with enough water to cover generously. I love it on toast or used in sweet dishes but my family enjoy it with meat dishes too, in place of the more traditional red currant jelly. Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately.. Will make 10 - 12 small to average sized jars, about 1.68 litres. Oh! Preheat the oven to 100 celcius. Apple, pear and plum jam recipe. This delicious jam has a beautiful colour & a divine, delicate flavour. cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! Add fruits to a … Bri… Oh! Save my name, email, and website in this browser for the next time I comment. Skim any foam off the surface with a spoon. Leave overnight. Menu Home; About; Blog; Contact; Posted on November 30, 2020 by Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). Bring to a rolling boil and time for 12 minutes, stirring constantly. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Oh! I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour. It really reminds me of Strawberry Jam. Damsons, left whole stalks removed but no need to de-stone Cooking apples, cored and roughly chopped – about half the volume of damsons. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Peel and core the apples, and cut them in slices. Wash the plums, cut them in half and take out the stones. Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. Apple and Plum Jam recipe by Drashti Dholakia at BetterButter Working in batches, transfer mixture to a fine sieve. Great as a breakfast or teatime preserve. I made a first batch last month which crashed on the floor as I was photographing it. Crecipe.com deliver fine selection of quality Apple, pear and plum jam recipes equipped with ratings, reviews and mixing tips. In a large, deep stainless steel saucepan, combine apples, lemon, and enough water to prevent sticking. Prepare canner, jars, and lids. Oh! Boil Rapidly until jam reaches setting point. Heartbreaking! This recipe blends apple and plums beautifully. Allow the jam to cool. Food And Drink. Wait a few seconds, then tilt the spoon and let the jam drip off. it's a lovely war, Who wouldn't be a soldier eh? Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. The sugar will draw out the plum juice and make a thick syrup. Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. This Plum & Apple combo is my new favourite jam. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Explore. Delicate in flavour with a beautiful pinkish red colour it's delicious for breakfast or teatime! Basic recipe. I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! 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